{"id":118,"date":"2023-04-14T15:59:08","date_gmt":"2023-04-14T15:59:08","guid":{"rendered":"https:\/\/recetasdelmar.com\/?page_id=118"},"modified":"2023-12-29T11:13:38","modified_gmt":"2023-12-29T11:13:38","slug":"cigalmar","status":"publish","type":"page","link":"https:\/\/recetasdelmar.com\/index.php\/cigalmar\/","title":{"rendered":"cigalmar"},"content":{"rendered":"\n
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salm\u00f3n<\/h2>\n\n\n\n
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ver m\u00e1s recetas<\/a><\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n
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caella<\/h2>\n\n\n\n
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ver m\u00e1s recetas<\/a><\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n
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pot\u00f3n<\/h2>\n\n\n\n
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ver m\u00e1s recetas<\/a><\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Contamos con la colaboraci\u00f3n del centro CIFP Paseo das Pontes en Coru\u00f1a nos ayudan a crear recetas y material audiovisual para acompa\u00f1arlas. <\/strong><\/p>\n\n\n\n

Conoce a nuestro chef Mateo de Miguel Blanco Mart\u00ed y las video recetas que han preparado con nuestro equipo de producci\u00f3n Malaherba<\/strong><\/p>\n\n\n\n